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1. What can I use to help me develop a standard operating procedures plan for my establishment?
2. What is Active Managerial Control for food safety?
3. What is the incentive to be part of the Maricopa County Cutting Edge Program?
4. I already have a food safety management system in place in my corporation. How can I assure that it meets your standards?
5. Will my verification inspection be posted?
6. Who do I contact if I have questions about enrolling in the program?